![]() ![]() Reservations were required, the tables were marked with stickers indicating that they had been sanitized and when we requested salt and pepper we were given little individual packets on a dish. Both times the service was excellent, and each time we felt as though proper social distancing was being observed. The gnocchi was good, but with all the other options to choose from we probably wouldn't get it again.slowly making our way thru the menu. ![]() The tacos were packed and kinda messy to eat, but they were good. The second time we visited we ordered the Bang Bang Shrimp tacos to split as well as the Thermidor Gnocchi. We really enjoy the bread and oil that is served before the meal too, too bad it tends to fill me up a bit. The rest of the meal, Bang Bang shrimp, was amazing.as usual. I had a scallop dish here on my first visit, and really enjoyed it, but this time I did not enjoy it so much.the flavor was good, but the texture was just wrong. I talked my husband into getting this dish despite the fact that he doesn't really care for scallops. dined in we ordered the Georges Bank Scallops & Shrimp. While the dining room was closed we would get take out, and now that the dining room is open again we have been able to dine-in a couple of times. My husband and I have supported this restaurant during the pandemic. My husband and I were pleasantly surprised to discover that our little appetizer take out order included a loaf of their yummy bread and dipping oil. When we placed our order over the phone we also paid for it and when we arrived (five minutes early) it was all ready for us to grab and take home. Please note that the picture shows a partial container, but it was a full order, it had just all slid to the side because of the way we carried it into the house. It looked so good that we ordered it last night as a take out order. We were told that it was their Imperial dip and house made chips. The appetizer looked amazing so we questioned what it was. ![]() While we were waiting for our entrée to arrive one of the bartenders walked past us with an appetizer for a couple that was seated down the bar from us (social distancing at its finest). I asked for extra lemon caper butter, on the side for the cod, and the bartender happily accommodated my request. I truly can't eat much so that was more than enough for the two of us. For our meal we ordered their Bang Bang Shrimp appetizer and their Imperial Cod dinner and split them both. I still managed to eat a couple of slices. I love that bread, but I have limited space in my stomach so I try to not fill it up before our main entrée arrives. Our meal started with their yummy little loaf of bread with a little cup of oil to dip it in. That was a little disappointing to me, at first, but I really enjoyed sitting. We made reservations first, as they are seating at limited capacity.
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